Have a private dinner at Southpond Farms for you and up to 11 friends.
We are pleased to introduce an exciting culinary experience. Join us in the Chef’s kitchen for a communal and intimate dining experience featuring the cuisine of Chef Kevin McKenna. The six course tasting menu is inspired by seasonal ingredients. The price is $1000 for the evening. Price does not include tax and gratuities. A maximum of twelve guests. When booking, please advise of dietary restrictions.
The dinner is BYOB; however, we will be sending out wine pairing suggestions prior to the event.
Call: 705 277 1649